Bruschetta

10 ingredients
5 steps

Ingredients

  • 1 French baguette roll
  • 6 Roma (plum) tomatoes, chopped
  • 1/2 c. sun-dried tomatoes, packed in oil
  • 3 cloves minced garlic
  • 4 Tbsp. olive oil, divided
  • 2 Tbsp. balsamic vinegar
  • 1/4 c. fresh basil, stems removed
  • 1/4 tsp. salt
  • 1/4 tsp. ground black pepper
  • 2 c. shredded mozzarella cheese

Directions

  1. 1
    Preheat the oven on broiler setting.
  2. 2
    In a large mixing bowl, combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt and pepper. Allow the mixture to sit for 10 minutes.
  3. 3
    Cut the baguette into 3/4 inch slices.
  4. 4
    On a baking sheet, arrange the baguette slices in a single layer. Broil for 1 to 2 minutes, until slightly brown. Divide the tomato mixture evenly over the baguette slices. Top the slices with mozzarella cheese.
  5. 5
    Broil for 5 minutes, or until the cheese is melted.

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