Bruschetta
7 ingredients
3 steps
Ingredients
- 1 1/2 lb butternut squash, halved
- 3 tbsp olive oil
- 4 cloves garlic, smashed
- 12 thin slices ciabatta, toasted
- 4 cups baby arugula
- 3.5 oz feta cheese
- None None balsamic glaze, to drizzle
Directions
-
1Preheat oven to 400°F. Place squash cut-side up on a baking tray. Drizzle with 2 tsp oil and season. Bake for 30 mins.
-
2Toss garlic in 1 tbsp oil and add to tray. Bake for another 10-15 mins, until squash is tender. Discard seeds. Scoop squash flesh from skin and press garlic from skin. Mash together and season.
-
3Spread squash mixture over toast. Top with arugula and feta then drizzle balsamic glaze and olive oil over top. Season with cracked pepper.
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