Bruschetta

Directions

1. 1
   Cut the tomatoes into slices.
2. 2
   Put slices of bread in a pan and heat in the hot oven for 3 minutes just to brown, without toasting.
3. 3
   Remove the pan from the oven and rub the garlic cloves in the bread. Drizzle olive oil over the bread and top with the sliced tomato. Season with a pinch of salt and top with the mozzarella.
4. 4
   Bake to melt and slightly brown the cheese. Top with chopped basil.
5. 5
   Serve right away with a glass of ginger tea.