Bruschetta

4 ingredients
2 steps

Ingredients

  • 1 loaf crusty Italian bread such as ciabatta, sliced 1/2-inch thick
  • 3 garlic cloves, peeled
  • Extra-virgin olive oil, brands such as Catello di Ama or Capezzana or Da Vero
  • Sea salt

Directions

  1. 1
    Toast the bread until golden; rub each slice of toast with the garlic immediately upon removing it from the oven.
  2. 2
    Drizzle each slice with the extra virgin olive oil and a pinch of sea salt.

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