Bruschetta Classico

9 ingredients
4 steps

Ingredients

  • 1 loaf crusty Italian bread, sliced into 1/2 inch slices
  • 3 tablespoons extra virgin olive oil
  • 5 plum tomatoes, cored, seeded and diced in 1/2 pieces
  • 1 teaspoon balsamic vinegar
  • 1 teaspoon dried oregano
  • 1 garlic clove, minced
  • 6 fresh basil leaves, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper

Directions

  1. 1
    Position rack in center of the oven and preheat oven to 450 degrees F.
  2. 2
    Arrange the bread slices on a large baking sheet. Brush with 2 tablespoons of the oil. Bake just until the bread starts to toast, 4-5 minutes. Let cool.
  3. 3
    Mix the tomatos, remaining 1 tablespoon of olive oil and all other ingredients in a bowl, be careful so as not to crush the tomatoes. Let stand at room temperature for at least 1 hour to allow the flavors to blend.
  4. 4
    Serve the tomato mixture on the bread slices.

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