Bruschetta Pizza

Name: Bruschetta Pizza
Ingredients: 1/2 pound reduced-fat bulk pork sausage; 1 prebaked 12-inch pizza crust; 1 package (6 ounces) sliced turkey pepperoni; 2 cups shredded part-skim mozzarella cheese; 1-1/2 cups chopped plum tomatoes; 1/2 cup fresh basil leaves, thinly sliced; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme; 1/2 teaspoon balsamic vinegar; 1/4 teaspoon salt; 1/8 teaspoon pepper; Additional fresh basil leaves, optional

13 ingredients

3 steps

Ingredients

1/2 pound reduced-fat bulk pork sausage
1 prebaked 12-inch pizza crust
1 package (6 ounces) sliced turkey pepperoni
2 cups shredded part-skim mozzarella cheese
1-1/2 cups chopped plum tomatoes
1/2 cup fresh basil leaves, thinly sliced
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
1/2 teaspoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
Additional fresh basil leaves, optional

Directions

1

In a small skillet, cook sausage over medium heat until no longer pink; drain. Place crust on an ungreased
2

. Top with pepperoni, sausage and cheese. Bake at 450° for 10-12 minutes or until cheese is melted.
3

In a small bowl, combine the tomatoes, sliced basil, oil, garlic, thyme, vinegar, salt and pepper. Spoon over pizza. Garnish with additional basil if desired.