Bruschetta Sauce
10 ingredients
1 steps
Ingredients
- 3 cups tomatoes, chopped, peeled, seeded
- 1 yellow pepper, seeded and chopped
- 5 garlic cloves, chopped
- 1 large onion, chopped
- 1 1/2 tablespoons red wine vinegar
- 2 tablespoons lemon juice
- 1/2 teaspoon sea salt
- 12 teaspoons fresh coarse ground black pepper (to taste)
- 6 ounces tomato paste
- 1 cup fresh basil, chopped and packed in
Directions
-
1["Combine everything except the basil in a large, heavy bottomed pan.", "Bring to a boil over high heat.", "Reduce heat and simmer for 5 minutes, stirring frequently.", "Stir in Basil, and turn off heat.", "Pour into hot, sterilized pint jars, leaving 1/2\" head space.""
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