Bruschetta Style Thin Spaghetti
10 ingredients
6 steps
Ingredients
- 1 (13 1/4 ounce) package thin spaghetti
- 2 tablespoons olive oil
- 2 tablespoons minced garlic cloves
- 3 cups fresh tomatoes, diced
- 2 tablespoons balsamic vinegar
- oregano
- basil
- shredded parmesan cheese
- cracked pepper
- salt
Directions
-
1Cook pasta according to package directions.
-
2Heat a large saute pan over medium high heat with olive oil.
-
3Saute garlic until golden.
-
4Add tomatoes, balsamic vinegar, and herbs.
-
5Heat until warmed (about 2 minutes).
-
6Combine the pasta and tomato mixture and heat until warmed (approximately 2-3 minutes) Makes 4 servings.
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