Brussels Sprouts

7 ingredients
5 steps

Ingredients

  • 1/2 stick butter or margarine
  • 12 Brussels sprouts
  • 1 lemon
  • 1/2 onion, diced
  • 1/2 tsp. oregano
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Melt butter in a saucepan.
  2. 2
    Add sprouts, onion and seasonings. Squeeze the juice of 1 lemon over the sprouts in pan.
  3. 3
    Dice the lemon peel and add 1 to 2 teaspoons to pan.
  4. 4
    Cover and cook over low heat until tender, about 30 minutes.
  5. 5
    Serves 4.

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