Brussels Sprouts

4 ingredients
5 steps

Ingredients

  • 1 pkg. Brussels sprouts
  • 1/2 c. chopped onion
  • 2 cloves chopped garlic
  • 3 Tbsp. olive oil

Directions

  1. 1
    Thaw Brussels sprouts.
  2. 2
    Slice each in half.
  3. 3
    Saute onion and garlic in olive oil.
  4. 4
    Add sprouts.
  5. 5
    Cook and turn until tender. Place in dish and sprinkle with Parmesan cheese.

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