Brussels Sprouts
9 ingredients
1 steps
Ingredients
- 1 (10 oz.) pkg. frozen Brussels sprouts
- 1 (14 oz.) can artichoke hearts
- 1/2 tsp. celery salt
- 1/4 c. margarine, melted
- 1/4 c. sliced almonds
- 1/2 c. water
- 2/3 c. mayonnaise
- 1/4 c. grated Parmesan cheese
- 2 tsp. lemon juice
Directions
-
1Cook Brussels sprouts in 1/2 cup water just until tender. Drain. Arrange sprouts and artichokes in buttered 1-quart casserole.
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