Brussels Sprouts And Bacon

8 ingredients
4 steps

Ingredients

  • 2 pt. Brussels sprouts, trimmed and halved, or 2 (10 oz.) pkg. frozen, thawed
  • 4 slices bacon
  • 1 finely chopped onion
  • 3 Tbsp. white wine vinegar
  • 1 Tbsp. sugar
  • 1/4 tsp. dry mustard
  • 1/8 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Steam sprouts 5 minutes or until tender.
  2. 2
    In small skillet, fry bacon crisp, drain and crumble.
  3. 3
    Add onion to drippings in skillet, saute 5 minutes until tender, add remaining ingredients to skillet, cook, stirring until mixture boils.
  4. 4
    Stir in bacon. Pour over Brussels sprouts.

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