Brussels Sprouts Chips
4 ingredients
6 steps
Ingredients
- 1 cup Brussels sprout, leaves (outer leaves from 1 pound of sprouts)
- 1 tablespoon olive oil
- salt
- lemon zest
Directions
-
1Preheat oven to 350 degrees.
-
2Mix the leaves, olive oil and salt (to taste) in a large bowl.
-
3Place in single layer on a cookie sheet.
-
4Bake for 8-10 minutes until edges are crispy.
-
5Top with lemon zest.
-
6Serve immediately.
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