Brussels Sprouts Chips

4 ingredients
6 steps

Ingredients

  • 1 cup Brussels sprout, leaves (outer leaves from 1 pound of sprouts)
  • 1 tablespoon olive oil
  • salt
  • lemon zest

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix the leaves, olive oil and salt (to taste) in a large bowl.
  3. 3
    Place in single layer on a cookie sheet.
  4. 4
    Bake for 8-10 minutes until edges are crispy.
  5. 5
    Top with lemon zest.
  6. 6
    Serve immediately.

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