Brussels Sprouts Creole

11 ingredients
5 steps

Ingredients

  • 2 lbs Brussels sprouts
  • 1 medium white onion
  • 1 red pepper
  • 1 green pepper
  • 1 jalapeno
  • 1 garlic clove
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 1 tablespoon white vinegar
  • 2 roma tomatoes
  • salt & pepper

Directions

  1. 1
    Prepare sprouts if using fresh.
  2. 2
    Julienne the pepeprs and onions. Finely chop the jalapeno (leave the seeds and membranes in if you like heat), Mince the garlic and dice the tomatoes.
  3. 3
    In a large pot of boiling salted water, cook the brussel sprouts until tender. Drain.
  4. 4
    In a large skillet, heat oil over medium-high heat; saute onions until almost translucent. Add red & green peppers, jalapeno & garlic and saute until softened.
  5. 5
    Add brussel sprouts to skillet and toss to coat. Add tomatoes, butter and vinegar. Season with salt and pepper and serve immediately.

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