Brussels Sprouts & Curry

Directions

1. 1
   Prepare a bowl of ice water.
2. 2
   Cut brussels sprouts into halves and remove loose leaves.
3. 3
   Bring pot of water to boil, add brussels sprouts, adding the larger brussels sprouts to water first. Blanch in hot water for just about 10 seconds .
4. 4
   Stir the boiling water and sprouts, then immediately drain brussels sprouts and add to prepared ice bath. When cooled, remove brussel sprouts and place on paper towels to dry.
5. 5
   Heat pan , add the oil.when oil is heated add minced garlic and shallots and fry until brown. Add brussels sprouts,to the mix and toss.
6. 6
   Add soy sauce, salt and curry powder. Toss brussels in pan very well and cook quite quickly, but only about 1 minute . Do not overcook!
7. 7
   Remove from heat, add the cream toss and put back on the heat for about 30 seconds and toss again.
8. 8
   Serve hot.