Brussels Sprouts Hash

Name: Brussels Sprouts Hash
Ingredients: 6 tablespoons butter, divided; 12 lb shallot, thinly sliced; 1 pinch coarse salt; 1 pinch black pepper; 2 tablespoons apple cider vinegar; 4 teaspoons sugar; 1 12 lbs Brussels sprouts, trimmed and chopped; 3 tablespoons olive oil; 1 cup water; 8 slices bacon, cooked well and crumbled

10 ingredients

10 steps

Ingredients

6 tablespoons butter, divided
12 lb shallot, thinly sliced
1 pinch coarse salt
1 pinch black pepper
2 tablespoons apple cider vinegar
4 teaspoons sugar
1 12 lbs Brussels sprouts, trimmed and chopped
3 tablespoons olive oil
1 cup water
8 slices bacon, cooked well and crumbled

Directions

1

Saute shallots in butter until soft and golden, about 10 minutes.
2

Add vinegar and sugar, stirring until brown and glazed, about 3 minutes.
3

Meanwhile, heat olive oil in pan over medium heat.
4

Add brussel sprouts, salt and pepper.
5

Saute 6 minutes or until brown around the edges.
6

Add 1 cup water and remaining 3 Tbls butter.
7

Saute until most of moisture has evaporated and brussel sprouts are tender, about 3 minutes.
8

Add vinegar mixture to brussel sprouts and stir to cover.
9

Add crumbled bacon.
10

Enjoy!