Brussels Waffles

7 ingredients
4 steps

Ingredients

  • 1 cup sugar
  • 34 cup melted butter
  • 3 cups flour
  • 23 ounce yeast
  • 12 tablespoons milk, divided
  • 3 egg yolks
  • 1 pinch salt

Directions

  1. 1
    Dissolve the yeast in 6 tablespoons of milk and let develop for 10 minutes.
  2. 2
    Stir in the flour and let rise at warm temperature, keeping away from drafts, until double.
  3. 3
    Add the butter, sugar, egg yolks, salt and remaining milk Mix thoroughly, cover, and rest in refrigerator overnight.
  4. 4
    When ready, use ladle and pour into waffle iron, cooking until golden brown.

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