Bryany County Venison

Ingredients

• 1 cup onions chopped
• 4 tablespoons vegetable oil
• 3 pounds venison cut in 1 inch cubes
• 1/4 cup flour, all-purpose
• 1 1/4 teaspoons salt
• 1/2 teaspoon thyme
• 1 each bay leaves
• 18 teaspoon black pepper
• 1/2 cup beef stock
• 1 cup red wine dry
• 1/2 pound mushrooms sliced
• 2 tablespoons butter melted