Brynn’S Dessert

Name: Brynn’S Dessert
Ingredients: 1 box (18-21 Oz. Box) Fudge Brownie Mix (I Use Betty Crocker); 1/4 cups Water, Or As Directed On Brownie Mix Box; 2/3 cups Vegetable Oil, Or As Directed On Brownie Mix Box; 2 whole Eggs, Or As Directed On Brownie Mix Box; 2 boxes (3.4 Oz. Box) Instant White Chocolate Pudding Mix; 2 cups Milk; 8 ounces, weight Cool Whip; 1 bag (8 Oz. Bag) Heath Milk Chocolate Toffee Bits

8 ingredients

4 steps

Ingredients

1 box (18-21 Oz. Box) Fudge Brownie Mix (I Use Betty Crocker)
1/4 cups Water, Or As Directed On Brownie Mix Box
2/3 cups Vegetable Oil, Or As Directed On Brownie Mix Box
2 whole Eggs, Or As Directed On Brownie Mix Box
2 boxes (3.4 Oz. Box) Instant White Chocolate Pudding Mix
2 cups Milk
8 ounces, weight Cool Whip
1 bag (8 Oz. Bag) Heath Milk Chocolate Toffee Bits

Directions

1

Prepare and bake brownies according to box directions (using the amounts of water, oil and eggs that your box mix requires). Cool completely. Then cut into 1/2 inch squares.
2

Stir pudding mix and milk together until it starts to thicken. Fold in Cool Whip.
3

In a trifle bowl, layer 1/3 of the brownie squares, 1/3 of pudding mixture, and top with 1/3 (about a half cup) of the Heath Bits.
4

Repeat two more times. Cover and refrigerate for a few hours. Enjoy.