Bubba'S Shrimp Quesadillas

9 ingredients
9 steps

Ingredients

  • 3 quarts water
  • 1 tablespoon Old Bay Seasoning
  • 2 teaspoons dried ancho chile powder
  • 1 lb medium shrimp, peeled and deveined
  • 10 ounces Rotel Tomatoes, drained
  • 1 cup sharp cheddar cheese, shredded
  • 1 cup monterey jack pepper cheese, shredded
  • 4 flour tortillas
  • 4 teaspoons butter

Directions

  1. 1
    Bring water, seasoning and chili powder to a boil in a large pot over high heat.
  2. 2
    Add shrimp; cook for 3 minutes or until pink.
  3. 3
    Drain and rinse with cold water.
  4. 4
    Coarsely chop shrimp and mix with tomatoes and cheese.
  5. 5
    Spoon shrimp mixture evenly between four flour tortillas; fold each tortilla in half.
  6. 6
    In a large skillet melt 1 tsp of butter over medium heat.
  7. 7
    Add 1 quesadilla; cook for 4-5 minutes per side, or until the tortilla is crisp and the cheese mixture is melted.
  8. 8
    Repeat with each quesadilla.
  9. 9
    Cut into 4 wedges to serve.

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