Bubbe'S Brisket

Directions

1. 1
   Cover the bottom of a roasting pan with sliced onions, bay leaf , some garlic slivers and 1 slice of fresh ginger root.
2. 2
   Place brisket on top, tuck garlic slivers into fat if desired; cover fat side with yellow mustard, sprinkle with seasoning salt and pepper- turn over and repeat on other side.
3. 3
   Pour one cup sherry over roast and marinate until ready to cook (overnight is fine).
4. 4
   Cook at 400 degrees to brown for 20 minutes, then turn roast over (fat side up) for another 20 minutes.
5. 5
   Reduce heat to 300 degrees and cover.
6. 6
   Approximate cooking time is another 2 hours. Roast is done when fork comes out easily.
7. 7
   Let stand for at least 1/2 hour before slicing.
8. 8
   Return slices to gravy.
9. 9
   If desired, sliced potatoes can be added to pan 1/2 hour before meat is done.