Bubble Bread

7 ingredients
5 steps

Ingredients

  • 1 pkg. regular Jell-O butterscotch pudding (not instant)
  • 1 c. brown sugar
  • 1 c. sugar
  • 1 1/2 tsp. cinnamon
  • 1/2 c. pecans
  • 2 loaves frozen bread dough (for 9 x 13-inch size)
  • 1 stick melted margarine

Directions

  1. 1
    Mix first 5 ingredients together.
  2. 2
    Cut bread dough into walnut size pieces and roll in pudding mixture.
  3. 3
    Place in a 9 x 13-inch or tube pan and sprinkle any remaining mixture over top.
  4. 4
    Pour melted margarine over the top and let rise overnight.
  5. 5
    Bake at 350° for 30 minutes.

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