Bubble Bread

Directions

1. 1
   Grease Bundt or tube pan.
2. 2
   Sprinkle pecans in bottom.
3. 3
   Place frozen rolls in pan in 2 staggered rows.
4. 4
   Sprinkle on brown sugar. Sprinkle on pudding mix.
5. 5
   Sprinkle on dash of cinnamon all over. Cover with wax paper overnight.
6. 6
   Bake 30 minutes at 350°.
7. 7
   Invert quickly on serving plate.
8. 8
   Rolls pull apart as being served. Always a favorite for breakfast!