Bubble Bread

Directions

1. 1
   Allow bread to raise.
2. 2
   Melt the butter.
3. 3
   Mix sugar and cinnamon together (you may need more).
4. 4
   Tear pieces of bread into balls about size of walnuts.
5. 5
   Dip into butter and roll into sugar-cinnamon mixture.
6. 6
   Place in Bundt pan.
7. 7
   Pour the remaining butter over top.
8. 8
   Bake at 375° for 25 to 30 minutes.