Bubble Bread

8 ingredients
4 steps

Ingredients

  • 1 recipe dough
  • 1 pkg. Butterscotch pudding (not instant)
  • 1 c. brown sugar
  • 1/4 c. white sugar
  • 1 Tbsp. cinnamon
  • 1/2 c. butter, melted
  • 1/2 c. chopped nuts
  • 1/2 c. raisins

Directions

  1. 1
    Cut dough into squares 1-inch size.
  2. 2
    Layer nuts, raisins, dough and dry mixture.
  3. 3
    Then pour 1/4 cup melted butter on, then repeat layers.
  4. 4
    Bake at 350° for 30 to 35 minutes.

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