Bubble Bread

Directions

1. 1
   Dissolve yeast and sugar in lukewarm water and let rise.
2. 2
   Pour in one beaten egg and oil.
3. 3
   Add liquid to flour and salt.
4. 4
   Mix and knead for 5 to 10 minutes, until dough is smooth.
5. 5
   Let rise; punch down and let rise again.
6. 6
   Form dough into little balls and dip in mixture of melted oleo, egg, garlic powder and oregano.
7. 7
   Take balls out with slotted spoon and shake off excess liquid.
8. 8
   Put in 9 x 13-inch pan, close together, until pan is filled.
9. 9
   Bake at 350° for 30 to 35 minutes, until browned.