Bubble Bread

4 ingredients
6 steps

Ingredients

  • 1 stick margarine, melted
  • 1 1/4 tsp. cinnamon
  • 1 c. sugar
  • 1 pkg. frozen yeast rolls

Directions

  1. 1
    Spray a Bundt pan (or large tube pan) with Pam.
  2. 2
    Dip each individual roll into the margarine and then roll in the cinnamon and sugar.
  3. 3
    Place in baking pan.
  4. 4
    Continue until all rolls have been rolled and placed in baking pan.
  5. 5
    Let rise overnight.
  6. 6
    Bake at 375° for 30 minutes or until brown.

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