Bubble Bread

7 ingredients
6 steps

Ingredients

  • 24 frozen dinner rolls
  • 1 small pkg. regular butterscotch pudding
  • 1/4 c. white sugar
  • 1 c. brown sugar
  • 1 tsp. cinnamon
  • 1/2 c. chopped nuts
  • 1/2 c. melted butter

Directions

  1. 1
    Grease Bundt pan.
  2. 2
    Place rolls in pan evenly, in one layer. Mix both sugars, cinnamon and pudding mix.
  3. 3
    Sprinkle over rolls, then put nuts over this.
  4. 4
    Finally pour the butter over all.
  5. 5
    Let stand overnight or all day to rise.
  6. 6
    Bake for 30 minutes at 350°. Keep in pan 15 minutes before removing.

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