Bubble Bread

4 ingredients
6 steps

Ingredients

  • 2 loaves frozen bread (let thaw 2 hours)
  • 1 1/2 c. sugar
  • 4 tsp. cinnamon
  • 1 1/2 sticks melted butter

Directions

  1. 1
    Mix together sugar and cinnamon.
  2. 2
    Roll bread into small balls. Dip in butter and then in cinnamon and sugar mixture.
  3. 3
    Place in Bundt pan.
  4. 4
    Pour leftover butter and sugar and cinnamon mixture over bread.
  5. 5
    Let stand 1 hour.
  6. 6
    Bake at 325° for 45 minutes.

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