Bubble Bread

5 ingredients
7 steps

Ingredients

  • 2 frozen bread loaves
  • 1 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1 stick oleo/butter
  • 2 Tbsp. Karo syrup

Directions

  1. 1
    Thaw bread.
  2. 2
    Roll in balls the size of walnuts.
  3. 3
    Melt butter and roll balls in it.
  4. 4
    Then dip in sugar and cinnamon mixture. Drop into Bundt pan.
  5. 5
    Let rise to double size.
  6. 6
    Then pour Karo syrup over top.
  7. 7
    Bake 35 minutes at 325°.

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