Bubble Bread

Directions

1. 1
   Grease Bundt pan.
2. 2
   Sprinkle chopped nuts in bottom of pan. Arrange 1 dozen rolls in pan.
3. 3
   Sprinkle 1/2 package of pudding mix and cinnamon over rolls.
4. 4
   Add 2nd layer of rolls and repeat pudding mix and cinnamon.
5. 5
   Bring brown sugar and butter to a boil and pour over rolls.
6. 6
   Sprinkle with more nuts.
7. 7
   Cover and let rise overnight.
8. 8
   Bake at 350° for 25 to 30 minutes.
9. 9
   Cover with aluminum foil the last 10 minutes of baking.
10. 10
    Let stand 5 minutes and invert on plate.