Bubble Bread

7 ingredients
8 steps

Ingredients

  • 24 frozen Parker House rolls
  • 1 c. brown sugar
  • 1/4 c. sugar
  • 1/2 c. melted oleo
  • 1 small box non-instant butterscotch pudding
  • 1 tsp. cinnamon
  • 1/2 c. chopped pecans

Directions

  1. 1
    Grease and flour pan, place frozen rolls.
  2. 2
    Mix brown sugar and pudding mix.
  3. 3
    Sprinkle over rolls.
  4. 4
    Mix sugar and cinnamon and sprinkle.
  5. 5
    Spread pecans, pour melted butter over pecans.
  6. 6
    Place on cabinet overnight, uncovered.
  7. 7
    Next morning, bake at 350° for 30 minutes.
  8. 8
    Let stand 10 minutes, turn out on plate.

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