Bubble Bread(Use A Bundt Cake Pan)

Directions

1. 1
   Remove frozen bread from freezer at night and place in refrigerator and let rise until double in size.
2. 2
   Melt butter in small pan, being careful not to brown.
3. 3
   Combine sugar and cinnamon in small bowl.
4. 4
   Break walnut size pieces of bread dough off.
5. 5
   Roll in butter, then in sugar mixture.
6. 6
   Place in rows in bottom of well-greased Bundt cake pan.
7. 7
   After bottom is covered, sprinkle 1/2 cup nuts on top.
8. 8
   Put second layer of bread dough over nuts until all is used up.
9. 9
   Pour on remaining butter; top with remaining sugar mixture.
10. 10
    Sprinkle remaining nuts on top.
11. 11
    Bake at 325° for 45 minutes.
12. 12
    Cool, right side up, 5 minutes and turn out on plate.