Bubble Loaf

Directions

1. 1
   Grease a Bundt pan well.
2. 2
   Sprinkle nuts evenly in bottom. Place rolls (frozen) in pan.
3. 3
   Will make about 1 layer.
4. 4
   Sprinkle brown sugar on top of rolls.
5. 5
   Sprinkle pudding mix over brown sugar; add cinnamon.
6. 6
   Cut the butter in little pieces and place evenly on top of other ingredients.
7. 7
   Cover with waxed paper and let rise on kitchen counter overnight.
8. 8
   Next morning, bake at 350° for 30 minutes.
9. 9
   Turn upside-down on plate to allow syrup to run into rolls.