Bubble Pizza
5 ingredients
9 steps
Ingredients
- 1- 1/2 pound Ground Beef
- 20 ounces, fluid Pizza Sauce
- 2 cups Cheddar Cheese, divided
- 2 cups Mozzarella Cheese, Divided
- 2 packages 10 Count Buttermilk Biscuits
Directions
-
1Brown and drain beef.
-
2Add sauce, stir in 1 cup cheddar and 1 cup mozzarella.
-
3Cut biscuits into quarters or smaller.
-
4Fold into sauce.
-
5Pour into greased 4 quart pan (or 2 smaller pans).
-
6Bake at 400F for 20 minutes.
-
7Top with the remaining cheese and put it back in the oven for 10 more minutes.
-
8(Baking time may vary from oven to oven.
-
9Spaghetti sauce can also be used instead of pizza sauce.)
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