Bubble'S Beef Stew

14 ingredients
6 steps

Ingredients

  • 1 chuck roast, cubed
  • 1 large onion
  • 3 beef bouillon cubes
  • parsley flakes
  • thyme
  • oregano
  • 1 tomato
  • 1 stalk celery
  • potatoes
  • carrots
  • 1 can Veg-All
  • 1 pkg. frozen corn
  • 1 pkg. frozen peas
  • soy sauce

Directions

  1. 1
    Brown roast slowly in a little oil with onion.
  2. 2
    Add bouillon, pinch of parsley, thyme and oregano.
  3. 3
    Add tomato and celery (diced).
  4. 4
    Add potatoes, carrots, Veg-All, corn and peas to 1 pack of brown gravy.
  5. 5
    Thicken with flour.
  6. 6
    Bring to a boil and simmer. Add soy sauce and mix together.

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