Bubble Tea

Name: Bubble Tea
Ingredients: 1/4 cup large pearl tapioca, dried; 2 cups water, room temp; 1/2 cup brown sugar; 1/2 cup sugar; 1 cup water; 2 serving black tea (bags or equivalent loose); 16 ounces water, boiling; 1/2 cup half-and-half; ice (optional)

9 ingredients

5 steps

Ingredients

1/4 cup large pearl tapioca, dried
2 cups water, room temp
1/2 cup brown sugar
1/2 cup sugar
1 cup water
2 serving black tea (bags or equivalent loose)
16 ounces water, boiling
1/2 cup half-and-half
ice (optional)

Directions

1

Pour water over tapioca and let sit overnight to soften. It will be gummy in texture. Drain water.
2

In small saucepan combine the sugars and water over a medium lw heat. Heat until sugar is dissolved. Cool to room temperature.
3

Pour water over tea and steep 5 minutes. Stain and cool to room temperature.
4

For each serving, put 1/4 cup each of tapioca, sugar syrup and half n half into a tall glass. Add 8 oz of tea and stir to combine. Add ice if you like it cold.
5

Traditionally it is served with a large straw so the tapioca can be enjoyed while sipping.

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