Bubble Tea

9 ingredients
5 steps

Ingredients

  • 1/4 cup large pearl tapioca, dried
  • 2 cups water, room temp
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 cup water
  • 2 serving black tea (bags or equivalent loose)
  • 16 ounces water, boiling
  • 1/2 cup half-and-half
  • ice (optional)

Directions

  1. 1
    Pour water over tapioca and let sit overnight to soften. It will be gummy in texture. Drain water.
  2. 2
    In small saucepan combine the sugars and water over a medium lw heat. Heat until sugar is dissolved. Cool to room temperature.
  3. 3
    Pour water over tea and steep 5 minutes. Stain and cool to room temperature.
  4. 4
    For each serving, put 1/4 cup each of tapioca, sugar syrup and half n half into a tall glass. Add 8 oz of tea and stir to combine. Add ice if you like it cold.
  5. 5
    Traditionally it is served with a large straw so the tapioca can be enjoyed while sipping.

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