Bubble Up Chicken Pot Pie

Name: Bubble Up Chicken Pot Pie
Ingredients: 2 cups cooked shredded chicken; 1 cream of chicken soup; 1 cup sour cream; 1 cup cheddar cheese; 1 1/2 cups frozen vegetables (I used mixed, any type works); 1 teaspoon garlic powder; 1/2 teaspoon seasoning salt; 2 (6 ounce) cans refrigerated biscuits

8 ingredients

5 steps

Ingredients

2 cups cooked shredded chicken
1 cream of chicken soup
1 cup sour cream
1 cup cheddar cheese
1 1/2 cups frozen vegetables (I used mixed, any type works)
1 teaspoon garlic powder
1/2 teaspoon seasoning salt
2 (6 ounce) cans refrigerated biscuits

Directions

1

In a medium mixing bowl, combine the chicken, cream of chicken, sour cream, cheddar cheese, veggies, garlic powder, and salt.
2

Cut each biscuit into fourths and toss pieces into chicken mixture.
3

Spray a 9 x 13 baking pan with cooking spray and spread chicken biscuit mixture evenly.
4

Place pan in preheated oven, 375, and bake for about 35-45 minutes, or until cooked through. *Could take longer depending on oven.
5

Remove from oven and serve!