Bubke

Directions

1. 1
   Heat butter and milk.
2. 2
   Beat eggs.
3. 3
   Add sugar, salt and sour cream.
4. 4
   Add warm butter and milk.
5. 5
   (Put yeast in cup with a little warm water, sugar and flour.)
6. 6
   When yeast activates, add with butter and milk.
7. 7
   Leave until dough doubles in size.
8. 8
   Punch down and knead 8 to 10 minutes.
9. 9
   Grease and flour 2 loaf pans or round. Let sit until doubles again.
10. 10
    Bake at 350° for 1/2 hour.