Buccaneer Tilapia

Directions

1. 1
   Combine melted butter and lemon juice, and then lightly cover filets.
2. 2
   Cover filets in cajun spices.
3. 3
   Pan fry filets for two and a half minutes on each side on medium / high.
4. 4
   Add olive oil and saute shrimp in remains of the filets.
5. 5
   For the alfredo sauce, combine a stick of butter, cup of heavy cream, and cup of grated parmesan cheese in a small pot.
6. 6
   Cook on medium / low or until everything is melted.
7. 7
   Add a teaspoon of starch and water mix if sauce needs thickening.
8. 8
   Add oregano for presentation / flavor.