Buccellato(Easter Bread)

Directions

1. 1
   Beat eggs.
2. 2
   Add sugar and oil.
3. 3
   Prepare yeast according to package instructions.
4. 4
   Add to egg mixture. Add flour, a little at a time, until soft dough is formed.
5. 5
   Put into greased large bowl or kettle.
6. 6
   Let rise until double in size.
7. 7
   Shape into desired forms.
8. 8
   Let rise again until double in size. Bake at 300° to 325° for 15 to 20 minutes.
9. 9
   Be sure to grease tin before placing desired form.