Buche De Noel

Directions

1. 1
   Line jelly-roll pan with waxed paper and grease.
2. 2
   Sift flour, cocoa, baking powder and salt together in a small bowl; set aside.
3. 3
   In seperate bowl beat eggs until thick and creamy.
4. 4
   Gradually add sugar, beating constantly until mixture is very thick.
5. 5
   Stir in coffee and vanilla.
6. 6
   Fold in flour mixture.
7. 7
   Spread batter evenly in pan.
8. 8
   Bake at 375F for 12 minutes.
9. 9
   Sprinkle kitchen towel with powdered sugar, invert cake onto towel,remove waxed paper and roll cake and towel jelly roll fashion.
10. 10
    Cool.
11. 11
    When cake has cooled unroll, spread with filling, reroll.
12. 12
    Beat cream until stiff.
13. 13
    Add instant coffee and powdered sugar.
14. 14
    Melt chocolate chips with coffee over hot, not boiling water.
15. 15
    Cool.
16. 16
    Beat butter in small bowl until light and fluffy.
17. 17
    Beat corn syrup and egg yolks into butter.
18. 18
    Stir in cooled chocolate mixture.