Buche De Noel

Name: Buche De Noel
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 4 eggs, seperated; 3/4 cup sugar, divided; 1/3 cup water; 1 teaspoon vanilla extract; 3 tablespoon powdered sugar; Garnish: fresh mint and fresh cranberries; Chocolate Frosting:; 3 3/4 cups sifted powdered sugar; 1/2 cup baking cocoa; 6 tablespoons milk; 6 tablespoons butter, softened

14 ingredients

1 steps

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
4 eggs, seperated
3/4 cup sugar, divided
1/3 cup water
1 teaspoon vanilla extract
3 tablespoon powdered sugar
Garnish: fresh mint and fresh cranberries
Chocolate Frosting:
3 3/4 cups sifted powdered sugar
1/2 cup baking cocoa
6 tablespoons milk
6 tablespoons butter, softened

Directions

1

["Combine flour, baking powder and salt; set aside. Beat egg whites with an electric mixer at high speed until foamy. Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until stiff peaks form and sugar dissolves, about 2 to 4 minutes; set aside.", "Beat egg yolks in a large mixing bowl with an electrix mixer at high speed, gradually adding 1/2 cup sugar; beat 5 minutes, or until thick and pale. Add water and vanilla extract; beat well. Add flour mixture; beat just until blended. Fold in about 1/3 of egg white mixture. Gently fold in remaining egg white mixture.", "Grease bottom and sides of a 15\"x10\"" jelly-roll pan. Line with wax paper; grease and flour. Spread batter evenly into pan. Bake at 375\u00b0 for 10 minutes