Buck and Bourbon

Name: Buck and Bourbon
Ingredients: 2 12-3 lbs venison, cubed; salt and pepper; 13 cup flour; 4 teaspoons oil; 1 teaspoon thyme; 2 beef bouillon cubes; 1 -2 bell pepper, chopped; 1 -2 onion, chopped; garlic; 12 cup water; 1 (8 ounce) can tomato sauce; 3 ounces Bourbon; 1 (8 ounce) package fresh mushrooms

13 ingredients

6 steps

Ingredients

2 12-3 lbs venison, cubed
salt and pepper
13 cup flour
4 teaspoons oil
1 teaspoon thyme
2 beef bouillon cubes
1 -2 bell pepper, chopped
1 -2 onion, chopped
garlic
12 cup water
1 (8 ounce) can tomato sauce
3 ounces Bourbon
1 (8 ounce) package fresh mushrooms

Directions

1

Flour cubed venison and using a heavy iron skillet or heavy pan, brown venison in oil.
2

Add all remaining ingredients except bourbon.
3

Cook over low heat for 30 minutes.
4

Add bourbon and continue to cook covered for 3 hours or til tender.
5

Serve over noodles or rice.
6

Onions and pepper should be according to your taste.