Buckeye Balls

6 ingredients
4 steps

Ingredients

  • 1/2 c. creamy peanut butter
  • 1/2 c. butter (at room temperature)
  • 1 tsp. vanilla
  • 1 (16 oz.) pkg. confectioners sugar
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 2 Tbsp. Crisco

Directions

  1. 1
    Line baking sheet with wax paper.
  2. 2
    Mix in a bowl the peanut butter, sugar, butter and vanilla.
  3. 3
    Mix with hands until hard. Roll into small balls (approximately 1/2 teaspoon).
  4. 4
    Put balls on wax paper and refrigerate.

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