Buckeye Balls

Name: Buckeye Balls
Ingredients: 1 1/2 cups creamy peanut butter; 1/2 cup margarine (softened); 1 tsp. vanilla; 16 oz. confectioner's sugar; 6 oz. semisweet chocolate pieces; 2 T Crisco

6 ingredients

1 steps

Ingredients

1 1/2 cups creamy peanut butter
1/2 cup margarine (softened)
1 tsp. vanilla
16 oz. confectioner's sugar
6 oz. semisweet chocolate pieces
2 T Crisco

Directions

1

{"0":"Line a baking sheet with wax paper.","2":"In a medium bowl, mix peanut butter, butter, vanilla, and sugar with hands to form a smooth dough. Mixture will be very stiff.","4":"Shape dough into balls, using 2 teaspoons for each.","6":"Place balls on wax paper and refrigerate.","8":"Melt chocolate and shortening together. When smooth, pour into a small bowl or measuring cup.","10":"Remove peanut butter balls from refrigerator. Insert a wooden pick into a ball and dip into melted chocolate so that 3\/4 of ball is coated. Return to wax paper 30 minutes or longer, until chocolate if firm.","12":"To store, remove balls from wax paper and plance in plastic containers, with wax paper between layers."}