Buckeye Balls

6 ingredients
5 steps

Ingredients

  • 1 1/2 c. creamy peanut butter
  • 1/2 c. butter or margarine (at room temperature)
  • 1 tsp. vanilla extract
  • 1 (16 oz.) pkg. powdered sugar
  • 1 (6 oz.) pkg. chocolate chips
  • 2 Tbsp. Crisco

Directions

  1. 1
    Line a baking sheet with wax paper.
  2. 2
    Mix peanut butter, vanilla and sugar together with hands to form stiff dough.
  3. 3
    If using food processor, add a bit of melted butter to adhere.
  4. 4
    Shape dough into 1-inch balls.
  5. 5
    Refrigerate on wax paper for at least 3 hours.

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