Buckeye Candy

5 ingredients
10 steps

Ingredients

  • 18 ounces smooth peanut butter
  • 1 tablespoon vanilla
  • 1 cup butter
  • 1 12 lbs powdered sugar
  • chocolate almond bark, for dipping

Directions

  1. 1
    In a saucepan, melt one cup butter.
  2. 2
    Add peanut butter and vanilla.
  3. 3
    Remove from heat and gradually add powdered sugar.
  4. 4
    Mixture will need to be worked by hand after adding the last 8 oz of powdered sugar.
  5. 5
    Re-warm mixture in microwave if needed to incorporate all of the sugar.
  6. 6
    Roll into little balls, about 1.
  7. 7
    In top of double boiler, melt almond bark.
  8. 8
    Dip each peanut better ball 3/4 of the way into the chocolate mixture.
  9. 9
    (A toothpick helps here!)
  10. 10
    Place dipped candy on waxed paper until cool.

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