Buckeye Candy
5 ingredients
10 steps
Ingredients
- 18 ounces smooth peanut butter
- 1 tablespoon vanilla
- 1 cup butter
- 1 12 lbs powdered sugar
- chocolate almond bark, for dipping
Directions
-
1In a saucepan, melt one cup butter.
-
2Add peanut butter and vanilla.
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3Remove from heat and gradually add powdered sugar.
-
4Mixture will need to be worked by hand after adding the last 8 oz of powdered sugar.
-
5Re-warm mixture in microwave if needed to incorporate all of the sugar.
-
6Roll into little balls, about 1.
-
7In top of double boiler, melt almond bark.
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8Dip each peanut better ball 3/4 of the way into the chocolate mixture.
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9(A toothpick helps here!)
-
10Place dipped candy on waxed paper until cool.
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