Buckeye Dip
6 ingredients
5 steps
Ingredients
- 1 (8 ounce) container whipped cream cheese
- 1 cup creamy peanut butter (I used Jiff Natural)
- 2 cups confectioners' sugar
- 2 tablespoons half-and-half
- 1 (13 ounce) container nutella, melted
- graham cracker, Animal Crackers, etc for dipping
Directions
-
1Combine first 4 ingredients until smooth.
-
2Spread in the bottom of a greased pan.
-
3Pour nutella over the peanut butter mixture. (we originally thought chocolate ganash, but nutella was easier).
-
4Chill for about 2 hours.
-
5Serve with Graham Crackers, Animal Crackers, Etc.
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