Buckeye Pie

Directions

1. 1
   Mix together cream cheese, powdered sugar, peanut butter and Cool Whip.
2. 2
   Divide and spread into 2 graham cracker crusts. Refrigerate or freeze to set.
3. 3
   Beat pudding and milk 1 minute on low speed.
4. 4
   Divide and pour on top of peanut butter mixture in each pie.
5. 5
   Garnish with dollops of Cool Whip and chocolate sprinkles.
6. 6
   Refrigerate.